[News] Emmppek Foods, Maker of Whole Egg Powder and Home-Made Garri Show Culinary Wonders At International Trade And Nigeria Cake Expo

In the bustling world of food innovation and entrepreneurship, Emmppek has carved a niche for itself as a pioneer in producing high-quality, nutritious and healthy Whole Egg Powder and Vitamin A Home-Made Garri. The egg powder is a new product recently launched into the Nigerian Market and is made from regular eggs that have been processed into powder, making it a kitchen companion for women, a breakfast delight for every home and a healthy choice for every consumer.

 

Whole Egg Powder has a shelf life of one year, compared to fresh eggs, which only last for a month. Egg powder is a high source of calcium, protein as well as minerals and can be used in a variety of dishes, such as pap, custard, baby food, smoothies, bread, cakes, snacks, among others, and it is available at supermarkets and retail stores across Nigeria.